Recovery

Feels good...

Spring Egg

White grits, soft-cooked egg, morel mushrooms,

Asparagus, mustard flowers and shoots

First charcuterie

Zampone, both traditional and in the snout

Head

Before and after

Garden

Sunrise in the Garden

So far: arugula, red ribbon dandelion, red russian kale, toscano kale,

tokyo turnips, breakfast radishes, wando peas, broccoli raab

Pig

Steps towards putting pig on the menu